I know this is delayed, but it's never too late to blog about good stuff. Since we're now back "home" in California, we were able to host a Mother's Day brunch for our moms, Brian's grandma, and the other lucky men folk who got off easy by having us host. I kid, I kid. There were 10 of us in all - luckily my new (as of a few weeks ago) tablecloth and napkins still fit the bill for a Mother's Day motif.
We made....
Baked French Toast Casserole
Spinach and Cheddar Frittata
Artichoke and Fontina Frittata
Fruit Salad
Grilled Italian Sausages



Now, what will we do for Father's Day? Maybe I'll leave that one up to Brian ;)
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