I am so excited to cook our Thanksgiving feast in 2 days! There will only be four of us, but it will still be fun. I picked up all of dry goods on Sunday and tomorrow morning I'll head to Whole Foods for the veggies!
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- Roasted Turkey brined in salt, sugar, orange peel, spices, juniper berries, shallots and pink peppercorns with an herb rub of salt, thyme, savory, sugar, onion, lemon pepper, peppercorns, garlic, rosemary, parsley flakes and marjoram
- Sausage and Sage Stuffing
- Turkey White Wine Gravy
- Fluffy Mashed Potatoes
- Fresh Cornbread
- Roasted Green Beans with shallots
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