Last week when Chris came to stay with us and help Brian after his surgery, he bought us one of those beer butt chicken steamer contraptions. We used it the other night and got a fantastic roasted chicken out of it! Brian stuffed the cavity with an onion, used McCormick's Montreal Chicken seasoning on the skin and used a Dundee Honey Nut Brown ale for the beer. Steamed up some red potatoes and some green beans and.....voila! A fantastic dinner!
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